Often, canned enchilada sauce contains MSG which gives a lot of people migraines. This enchilada sauce is natural, with no artificial ingredients or preservatives.You can add as much or as little as you want, based on your family's preference. This enchilada sauce is way better than the sauce you can buy in a can for two main reasons: I don't have that kind of time, so I use flour and tomato sauce and make this recipe, which is excellent, in about 20 minutes.) It also takes about four HOURS to prepare. Enchilada sauce made that way is amazing. (I have seen recipes that start with fresh whole chili peppers or dried chiles, roasting and and pureeing them with onions and garlic to make a thick paste. You make a quick roux with oil and flour, then you whisk in the chili powder, liquids, and other spices, and then simmer until it's the consistency you want. Pin Why this is the best homemade red enchilada sauce We love this sauce, and I hope you love it too. The finished enchilada sauce is not blazing hot like eating jalapeños, but it is very flavorful. If your family doesn't like strong flavors and a little heat, you should definitely cut back on the chili powder and possibly on the garlic. Over the years, I've had readers comment that this enchilada sauce was too spicy for them, and I will admit that it does have a lot of flavor. This homemade red enchilada sauce is spicy. It will burn and set off your smoke alarms, and then you will have to start all over. While it sounds (and is) easy, you can't take your eyes off of this sauce while it's cooking. Obviously, we opted for the latter.įortunately for us, enchilada sauce is really simple to make: it's basically just a few simple pantry ingredients: blending of oil, flour, a few spices, and chicken broth (or vegetable broth for a vegetarian version).
LA PERFINO ENCHILADA SAUCE HOW TO
The Walmart by our house hadn't opened yet, and the nearest grocery store was a solid 30 minute drive away, so it was either abandon the promise of BBQ chicken enchiladas or figure out how to make enchilada sauce. Halfway through the recipe, we realized that we had no enchilada sauce. We first created this recipe for quick enchilada sauce when we were making BBQ chicken enchiladas - now one of my all-time favorite foods - but at the time, just a dream of something good. It's so quick and easy that it's ready in 20 minutes! Pin This authentic Mexican enchilada sauce packs a powerful punch with lots of chili powder, cumin, and garlic. Christmas Crafts for Toddlers & Preschoolers.
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